Next gatheringUnderstanding your cycle · Wed 14 Oct · 6:30pm Bangkok · 7:30pm HK & SG · online · 12 spots

Flavour-first nutrition, for women ready to choose themselves first.

Your kitchen. Your data. Your body.

Tammie smiling upwards, a whole leek resting on her shoulder

My grandmother cooked every meal for fifty years. Standing. For everyone but herself.

My generation escaped that kitchen. We were right to.

But we threw out the craft with the chore.

Many of us still cook. What we lost is the craft: knowing which ingredients truly nourish us, and how to make them part of every plate.

And if you barely cook, we start smaller: a simple set-up and a few formulas you can repeat.

So I don't hand you a diet. I hand you a knife, and your own data.

The kitchen is still the kitchen. What changes is we now choose to cook for our own wellbeing.

Tammie pulling a face as she bites into a whole lemon

Three things I teach

  • Skill: the room

    Cook the good food you already know about, calmly and deliciously. Now add the nourishment formula.

  • Signal: your data

    Stop guessing. See your body's responses, from your cycle to your blood sugar. When I tracked mine, a "perfect" dinner still spiked me. Healthy isn't always blood-sugar or hormone friendly.

  • Season: your chapter

    Perimenopause isn't a decline story. It's an evolution. Food is the one lever you touch three times a day.

Tammie laughing, balancing a red cabbage on her head

Work with me

Show prices in
  • Women gathered around a long table in a warm, brick-walled room

    Free gathering

    Online · free · Next: Understanding your cycle — Wed 14 Oct, 6:30pm Bangkok · 12 spots

    Small, honest conversations about food, your cycle and your body.

  • Tammie smiling at a table, going through notes with a client

    Holistic Nutrition Assessment

    1:1 · 60 + 30 minutes

    Book any time · at least 4 days ahead

    ฿5,000US$160S$200

    Three small actions to start straight away.

  • Hands arranging dragon fruit, fennel, a lemon and a passion fruit on a red stool

    Eating for Perimenopause — your Second Spring · 第二春

    4 weeks · group · online

    Starts November 2026

    ฿12,000US$375S$475founding price

    What your body needs now: portions, sourcing, and food you want to eat.

  • Tammie in chef's whites, laughing as she slices vegetables

    Cook with me: The UmaMe Kitchen

    Bangkok · 2 hours · small groups

    Class details will be announced soon.

    ฿2,800US$90S$115

    The easiest way to taste how I cook. Hands on the knife, food on the table.

Also: the CGM cohort for the very curious · Cycle-Sync Nutrition (coming soon)

See all programmes

Two charts to pin on your fridge.

  • Four Seasons Cycle Chart — a one-page quick reference card: what your body is doing across the month, and how food can support your energy.

  • The UmaMe Perimenopause Food Chart — a two-page food chart for this stage of life, inspired by Dr. Bauman's 'Eating for Health' model.

The Four Seasons Cycle Chart: a one-page card showing the menstrual, follicular, ovulatory and luteal phases, with foods for each
The UmaMe Perimenopause Food Chart: a round plate chart of food groups, with daily servings and examples

Where I’ve Shared, Cooked & Collaborated

  • AmCham Women of Influence
  • TEDxTinHauWomen
  • Moringa Project
  • AIA
  • Kensington
  • Happy Grocers
  • The Food School
  • LKF
  • Green Hospitality
  • Bo.Lan
  • ISB
  • HKGTA
  • Broc
  • Shun Hing
  • Famacykit
  • AMSEL Biohealth Center
  • Living Table
  • Mother May I
  • N&P Organics
  • The Green Room
  • Blue Hill at Stone Barns
  • James Beard Foundation
  • Dirt Candy
  • Mayanoki

What women say

  • Down 9 kilos & feeling like myself again—even through perimenopause! Tammie helped me understand how food affects my hormones and guided me toward sustainable choices. This isn't just weight loss; it's reclaiming control over my health during a challenging transition. Life-changing support!

    — Farah
  • Right from the start, Tammie was warm, empathetic, and very knowledgeable. … I'm injury-free and I can finally enjoy my sport again.

    — Olivia
  • I felt immobilised and was confused by all the different diets and conflicting nutritional information out there. … I am well on the way to finding a healthier, happier me and I could not be more grateful!

    — Raquel
Read their stories
Tammie smiling, holding a bunch of red grapes out in both hands

Holistic Nutritionist. Chef. Mother of two.

I learned to cook at nine, in a new country, because if I didn't, we didn't eat. My food has never needed to choose a side. Plant-forward, never plant-only.

Read my story

Come sit at the table.

Curiosity, not perfection.

Join the next gathering
Tammie kneeling beside a red stool, resting her head on her arm next to a bunch of grapes